In 100 g (Grams) of Veal, variety meats and by-products, heart, cooked, braised there is 0.41 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Veal, variety meats and by-products, heart, cooked, braised.

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Chicken, heart, all classes, raw	0.72 g	0.72%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

Veal, variety meats and by-products, heart, cooked, braised

Veal, variety meats and by-products, heart, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, heart, cooked, braised are listed below.

Water	62.18 g	62.18%
Energy (calorie)	186 kcal
Energy (joule)	778 kJ
Protein	29.12 g	29.12%
Total lipid (fat)	6.75 g	6.75%
Ash	1.82 g	1.82%
Carbohydrate, by difference	0.13 g	0.13%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	4.32 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	250 mg	0.25%
Potassium, K	199 mg	0.20%
Sodium, Na	58 mg	0.06%
Zinc, Zn	2.24 mg
Copper, Cu	0.432 mg
Manganese, Mn	0.061 mg
Selenium, Se	52.4 µg
Vitamin C, total ascorbic acid	10 mg	0.01%
Thiamin	0.35 mg

Nutrients in Veal, variety meats and by-products, heart, cooked, braised